We provide a comprehensive range of accredited food safety training courses which includes;

Allergen Awareness
Level 3 Award in Food Allergen Management for Caterers

Food Safety
Levels 1, 2, 3 & 4 in Retail, Catering & Manufacturing

Levels 2 & 3 Catering & Manufacturing

Training can be tailored to suit the needs of any whether it is on-site or at a training venue. Training can be delivered at times to suit all work patterns.

Contact us for further information on how we can help.

Telephone: 028 66 329243 (048 from outside NI) • Email:info@keoghandco.com • Mobile: 0044 7968 066770
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