We provide the following services for both the Food Safety and Food Storage and Distribution standards; GAP analysis conducted to see where you are presently versus the current standards Pre-BRC audit to ensure your standards meet the protocols required
SALSA Preparation: Are you looking to attain or retain SALSA accreditation? We provide comprehensive services that include; GAP analysis conducted to see where you are presently versus the current standard Pre-SALSA audit to ensure your standards reflect the current SALSA protocol
Supplier Audits: Do you have an effective supplier and approval monitoring system in place to ensure that any potential risks, from all raw materials, to the safety, authenticity, legality and quality of your final product are understood and managed?
We can provide such a service with fully trained and accredited 3rd Party supplier auditors.
Quality Management System Audits: Do you have a scheduled programme of internal audits throughout the year with a scope which covers the implementation of the HACCP programme, prerequisite programmes and procedures implemented to achieve required standards?
We can provide accredited independent internal auditors who shall design, implement and maintain such a programme to ensure compliance against required standards.