Technical Services
Allergen Awareness
Level 3 Award in Food Allergen Management for Caterers
Food Safety
Levels 1, 2, 3 & 4 in Retail, Catering & Manufacturing
HACCP
Levels 2 & 3 Catering & Manufacturing
Training can be tailored to suit the needs of any whether it is on-site or at a training venue. Training can be delivered at times to suit all work patterns.